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Ambassador Winter Menu

Local breaded mushrooms with a crisp Salad

and a homemade dipping garlic mayonnaise £4.95

Smoked salmon and prawn parcels

accompanied with a citrus caper dressing £ 5.45

Deep fried Brie with Redcurrant sauce £4.50

Homemade Chef's chicken liver pate

served with warm toast and a redcurrant jelly £4.25

Ambassador prawn cocktail

served just how it should be £4.45

Soup of the day £ 3.50

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Winter warmers

Chef’s infamous Steak and Ale pie £8.95

Chicken and Leek pie how you would expect it £8.95

Homemade Beef Stew with Herb Suet Dumplings £7.25

Slow Braised Shoulder of Lamb

served Mash Potato and a Rosemary jus £9.95

Bangers and Mash with Onion Gravy £7.95

Side orders

Garlic bread £2.50 Garlic bread with cheese £3.00

Bowl of chips £2.50 Garden salad £2.50 Panache of winter vegetables £2.50

Pepper sauce £1.50 Diane sauce £1.50 Garlic butter £1.50

From the Grill

Ambassador 10 oz Rib eye steak with all the trimmings. £10.00

Grilled gammon with egg or pineapple £8.50

Chefs mixed grill with all the trimmings £13.95

Lamb chops with mash potato and a red wine jus £8.95

Chef’s Meaty Burger

with Bacon & Cheese chips and Salad £8.95

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Fish "n" Pasta's

Ambassador Fish and chips

with garden peas and a house tartar sauce £8.95

Golden breaded Scampi tails

served with chips and peas £8.95

Pan seared Scottish Salmon Served with

buttered green vegetables and new potatoes £9.25

Spinach and ricotta tortellini

Bound in a creamy garlic sauce (V) £7.25

Chef's Lasagne

Served with chips and a garden salad £7.95

Spaghetti Bolognaise with fresh parmesan cheese £7.95

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Please ask to see the sweet board and the liqure coffee list