Chef’s specials for the Tennerfest 2009

Ambassador Tennerfest 2009

Cream of local Tomato soup

Fan of Galia melon with autumn berries

Prawn, apple and celery cocktail & Marie rose sauce

Breaded Guernsey mushrooms & garlic mayonnaise

Served with local bread and Guernsey butter

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Locally caught fish "n" chips

With garden peas and a house tartar sauce

Homemade steak and Randall’s ale pie

 "And it is a proper pie"

Poached supreme of chicken

Served with a creamy mushroom sauce

‘Pommier’ Bangers and Mash

With onion gravy

 Homemade vegetarian Quiche

With salad and new potatoes

 "Plenty of vegetables and potatoes for your table"

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 Guernsey Gâche Mêlée

Sticky Toffee Pudding

 Chef’s cheesecake

Crème Brulée

 Fresh fruit salad

£10.00     Dinner

£12.50     Including a glass of House wine

£15.00     Including ½ bottle of House wine

Freshly brewed tea or coffee £1.50

£17.50 room only PER PERSONsubject to availability