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April menu

   

Homemade soup of the day                                                     £2.95
Garlic Bread                                                                               £1.50
Peach & Prawn Cocktail , oak smoked salmon           
with a picquant brandy sauce                                                        £3.95
Homemade Chicken liver & pork pate, plum chutney           £3.95
Deep Fried walnut and pepper crusted brie,
cranberry compte                                                             £3.75/£6.75
Tagliatelle with basil pesto, sun blushed tomatoes   £3.75/£6.75
Deep fried beer battered lasagne                                £3.75/£7.50
Guernsey crab fritters with red onion & mango salsa
& Marie Rose sauce                                                         £3.75/£7.50
 
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Sausages with herb mashed poatoes & onion gravy           £7.95
Deep Fried Scampi                                                                  £8.50
Stir fried beef strips with egg noodles in an oyster sauce  £11.95
Oven baked pork loin steak topped with mushroom & apple ragout
glazed with cheese & sherry                                                      £9.95
pan seared salmon steak with bacon & pearl onion compte,
basil cream                                                                               £9.95
Saute calves liver & bacon with swede mash,
sherry sage sauce                                                                    £9.95
Grilled Ribeye steak with Diane sauce, chips & vegetables           £12.95
Beef & mushroom pot pie  with chips & vegetables               £8.95
Deep fried cod in crispy batter with chips & peas                 £8.95
Vegetarian Char Grilled Vegetable & saffron Risotto         £6.95
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CHEFS SPECIALS AVAILABLE DAILY
WE ALSO CATER FOR PRIVATE FUNCTIONS . HYLTON ,OUR HEAD CHEF WILL BE HAPPY TO DISCUSS YOUR REQUIREMENTS WITH YOU